Solene Espitalie

Solène Espitalie

Collective action in favour of good food and zero waste

Solène set up a community-oriented social enterprise to limit food waste by saving rejected fruit and vegetables earmarked for the bin. By preparing them for cooking, she also provides back-to-work support for people with disabilities.

More about Solène’s project : 

Website : @lesjardinsdesolene.com

 
 
 

 

Are you also working on a project that fosters biodiversity, and has a positive social and environmental impact? Do you need some support to take things further?

If so, apply to the Terre de Femmes Award and you may just secure a grant and the support of an entire network of inspiring women!

SUPPORT comitted women,
initiatives in favour of biodiversity and the Foundation's work.
#let's cultivate commitment
together

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